At Market House, we’re passionate about bringing you locally sourced ingredients to enjoy with good friends. Choose from a menu with seasonally conscious elements, from fresh handpicked ramps in the spring, to Mill Road Farm sourced berries in the summer. With a luxurious setting perfect for gathering, we are ready to welcome you to a fantastic dining experience!
Book online or call us at
Mon – Fri: 11:00am to 2:30
Sunday: 11:00am to 3:00pm
A la Carte Brunch
Sat: 11:00am to 2:30pm
Sun: 11:00am to 3:00pm
Mon – Thurs: 5:00pm to 8:00pm
Frid & Sat: 4:30pm to 9:00pm
Sunday: No dinner service
Market House will be closed all day New Year’s Day and continuing this week until we reopen Friday January 5 th for lunch service at 11:00am. We wish you a very Happy New Year!
Market House will be closed for dinner service on Friday January 12, we will be open for lunch that day until 2:00pm.
Please note that private parties may be scheduled outside of these hours.
Make a Reservation
Located in the heart of historic Lake Forest, Market House on the Square utilizes the freshest ingredients sourced directly from Executive Chef Dan’s farm, Mill Road Farms. We strive to bring you a refined and exciting farm to table experience. In addition to an expertly designed menu, we carry a wide variety of craft beers and an extensive selection of wines.
In addition to our main restaurant, we offer a diverse set of options for planning private events:
Mill Road Farms, located in Sheffield, IL, is a family run farm headed by Executive Chef Dan Marquis, along with his brother Tim Marquis. The farms organically grown produce is providing sustainable products for not only Chef Marquis, but also many other Chicago chefs to use in their menus as well. Everyone working here believes in the fact that eating locally lends towards a healthier lifestyle, and we strive to pass that on to our customers. From the greenhouse to the fields to your plate, we pride ourselves on the attention to the details in providing you with the best product- organic produce grown for local consumption.
Meet the Team