Join us for Farm to Fork III July 28th!
Our first two Pig Shindigs were great fun! We gathered around a meal and made new friends as we enjoyed a locally sourced, freshly prepared farm dinner. Come join Chef Dan on the patio as he brings a bit of his family farm, Mill Road Farm to Lake Forest.
The dinner features a multi-course menu, starting with creative cocktails by the grill, then proceeds to a communal table.
$85.00 per person.
(Not including tax & gratuity)
Please call 847-234-8800 and ask to speak to Dina for more details and reservations.