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Local. Seasonal.
At Market House, we’re passionate about bringing you locally sourced ingredients to enjoy with good friends. Choose from a menu with seasonally conscious elements, from fresh handpicked ramps in the spring, to Mill Road Farm sourced berries in the summer. With a luxurious setting perfect for gathering, we are ready to welcome you to a fantastic dining experience!
MENU
Lunch
Snacks and Apps
Tempura Shrimp
-
15
spicy aioli
Brulee’d Goat Cheese
-
12
wild picked berries, house crackers, smoked honey
Crispy Brussels SproutsGF
-
12
applewood smoked bacon, white wine, sherry vinegar
Mill Road Zucchini Fries
-
10
lightly fried, parmesan, fresh herbs, white truffle aioli
Housemade Chips
-
8
truffle parmesan, malt vinegar aioli
Soups
Tomato Basil SoupGF
-
8
smoked brisket chili
-
13
house cornbread, aged cheddar, scallion, sour cream
Salads
add salmon 9 | add shrimp 8 | add chicken 6
Roasted Beet SaladGF
-
13
grapefruit supremes, blood orange, arugula, frisee, green goddess, goat cheese
Market House SaladGF
-
10
watercress, endive, local pears, walnuts, glacier bay bleu, cider and ginger dressing
Shaved Kale Salad GF
-
12
pickled apples, gruyere crisps, red currants, creamy cider vinaigrette
Luncheon Plates & Bowls
Jumbo Lump Crab Cake
-
21
remoulade, petite salad
Delicata Squash Flatbread
-
15
roasted squash, wild mushroom, sweet garlic crema, gruyere, sage
Vegetarian BowlGF
-
14
roasted garlic hummus, tajin cucumber & tomato, caraway glazed carrots, pea tendrils & sprouts, pita
Thai Protein BowlGF
-
19
charred broccoli, red cabbage, carrots, scallions, honey cashews, forbidden rice, snap peas, tiger shrimp, sweet chili vinaigrette
Blackened Chicken BowlGF
-
15
blackened chicken thigh, brown rice, pickled onions, black beans, avocado, honey chipotle dressing
Artisanal Sandwiches
Fish Tacos GF
-
17
blackened cod, red cabbage, cilantro, pickled onion, cotija, avocado
MH Steak Burger*
-
16
avocado mash, black bean puree, white cheddar, brioche bun
Van Doren Club
-
17
smoked turkey, hook’s four year aged cheddar, mayo, bacon, tomato, multi-grain
Falafel
-
13
cherry tomato, red onion, parsley, naan, tzatziki, harissa, petite salad
Reuben
-
15
house made corned beef, sauerkraut, swiss, russian dressing, rye
Fish Sandwich
-
19
crispy alaskan cod, lettuce, tomato, remoulade, brioche bun
Dinner
Appetizers to Share
Tempura Shrimp
-
15
spicy aioli
Brulee’d Goat Cheese
-
12
wild picked berries, house crackers, smoked honey
Mill Road Zucchini Fries
-
10
lightly fried, parmesan, fresh herbs, white truffle aioli
Delicata Squash Flatbread
-
15
roasted squash, wild mushroom, sweet garlic crema, gruyere, sage
Jumbo Lump Crab Cake
-
21
remoulade, petite salad
Housemade Chips and Dips
-
8
truffle parmesan, malt vinegar aioli
Greens & Organics
Roasted Beet Salad GF
-
13
grapefruit supremes, blood orange, arugula, frisee, green goddess, goat cheese
Market House Salad GF
-
10
watercress, endive, local pears, walnuts, glacier bay bleu, cider and ginger dressing
Shaved Kale SaladGF
-
12
pickled apples, gruyere crisps, red currants, creamy cider vinaigrette
Crispy Brussels Sprouts GF
-
12
applewood smoked bacon, white wine, sherry vinegar
Soup
Tomato Basil SoupGF
-
8
Smoked Brisket Chili
-
13
house cornbread, aged cheddar, scallion, sour cream
Seafood and Pasta
Grilled Faroe Island SalmonGF
-
27
baby carrots, forked potatoes, herbs, roe, horseradish creme fraiche
WhitefishGF
-
27
garlicky greens, lemon caper relish, shallots, parsley, bevurre blanc
Fish and Chips
-
24
crispy Alaskan cod, steak fries, malt vinegar aioli
Mushroom Pappardelle
-
19
grilled portabello mushrooms, pecorino,garlic cream
Entrées and Sandwiches
Market House Filet*
-
44
grilled 8 ounce filet, forked potatos, demi glace
Half Roasted Amish ChickenGF
-
24
oven glazed shallot, forked potatoes, kale, dark chicken jus
Chicken Pot Pie
-
22
chicken thigh, celery, carrot, onion, peas
MH Steak Burger*
-
17
avocado mash, black bean puree, white cheddar,brioche bun
Fish TacosGF
-
19
red cabbage, cilantro, pickled onion, cotija, avocado, green goddess, black beans, arroz verde
Chef Inspired Bowls
Thai Protein BowlGF
-
19
charred broccoli, red cabbage, carrots, scallions, honey cashews, forbidden rice, snap peas, tiger shrimp, sweet chili vinaigrette
Blackened Chicken BowlGF
-
15
blackened chicken thigh, classic brown rice, black beans, avocado, pickled onions, honey chipotle dressing
Vegetarian Bowl
-
14
roasted garlic hummus, tajin cucumber & tomato, caraway glazed carrots, english pea tendrils & sprouts, pita
Brunch
Brunch Specialties
Smoked Salmon Benedict
-
15
cold smoked salmon, cream cheese, poached egg,hollandaise, petite salad
Chef’s OmeletteGF
-
13
petite salad
Market House Breakfast
-
12
two eggs any style, hash browns, choice of bacon orsausage, slice of toast
Buttermilk Pancakes
-
12
maple syrup, powdered sugar
From the Bar
Bellini
-
10
prosecco, peach purée
Bloody Mary
-
10
sneaky fox vodka, beer back
Mimosa
-
10
Prosecco, Orange Juice
Michelada
-
10
Victoria beer, clamato, tabasco, Smoke Daddy bloody mary mix, Tajín seasoning
Dessert
Dessert
Bête Noire
-
8
flourless chocolate cake, berry compote, whipped cream
Carrot Cake
-
8
walnuts, cream cheese frosting
Peanut Butter Mousse
-
8
chocolate croquant crust, sour cherries
Cookie Plate
-
4
almond-amaretto, chocolate crinkle
Summer Crostata
-
8
peaches, blueberries, caramel sauce, whipped cream
Market House Chocolate Brownie
-
6
Ice Cream or Sorbet
-
6
Coffee & Tea
Espresso
Cappuccino
Latte
Hot Tea
Cold Brew Coffee
Drip Coffee
We are proud to feature seasonal menus featuring the freshest produce and recipes for the season. At times our menus shown here may not be entirely representative of the current offerings.
Drinks
Lunch Cocktails
Cold Brew Coffee
-
3.25
Regular or Nitro
Lunch Libations
Bloody Mary
-
10
Tito's vodka, beer back
Mimosa
-
10
prosecco with choice of orange juice, grapefruit juice, pineapple juice or cranberry juice
Bellini
-
10
prosecco, peach puree
Michelada
-
10
victoria beer, clamato, tabasco, smoke daddy’s bloody mary mix, tajin
Paloma
-
12
blanco tequila, agave, fresh grapefruit and lime juice, salt rim
MH Margarita
-
12
Blanco tequila, fresh lime juice, agave, orang liquer, tajin rim
Low Alcohol Cocktails
Aperol Spritz
-
10
aperol, prosecco, soda
Limoncello Spritz
-
10
Limoncello, Prosecco, elderflower liquer
Rose Spritzer
-
10
elderflower liqueur, fresh lemon juice, sparkling rose
Craft Cocktails
Rosemary Gimlet
-
12
gin, house-made rosemary syrup, fresh lime juice, orange liquer, basil leaves
An Apple Pairing
-
12
Pear Brandy, Apple cider brandy, fresh lemon juice, pear juice
Western Avenue
-
12
Tito's vodka, pomegranate liqueur, lime, honey, ginger beer
Mill Road Farm
-
12
blanco tequila, elderflower liqueur, pamplemousse, lime, sparkling rose
Poinsetta
-
12
vodka, cranberry juice, sparkling moscato
El Diablo
-
12
blanco tequila, red wine, cointreau, lime, simple
Bourbon Cider
-
10
hot apple cider, bourbon, cinnamon
Dinner Cocktails
Classic Cocktails
12
Manhattan
Rittenhouse Rye, Amaro Silano, orange bitters, Luxardo cherry
Old Fashioned
Straight Edge bourbon, demerara sugar, orange and angostura bitters, orange peel
MH Margarita
lime juice, blanco tequila, agave, combier orange, fresh lime juice, tajin rim
Whiskey Sour
Slaughter House Whiskey, Carpano Antica, simple syrup, lemon juice, egg white, Angostura bitters, Luxardo cherry
Fall Paloma
blanco tequila, agave, fresh grapefruit and lime juice, tajin rim
Side Car
Ansac Cognac, Combier D’Orange, lemon juice, simple syrup, orange peel and Luxardo cherry
French 75
gin, fresh lemon juice, simple syrup, prosecco
Craft Cocktails
12
Western Avenue
Tito’s, pomegranate liqueur, lime, honey, ginger beer
Fire Station
spiced rum, licor 43, orange juice, fresh lemon juice
Mill Road Farm
blanco tequila, elderflower liqueur, pamplemousse, lime, sparklingrose
Poinsetta
vodka, sparkling moscato, cranberry juice
Rosemary Gimlet
gin, house-made rosemary syrup, fresh lime juice, orange liqueur, basil
Winter Martini
vodka, orange liquer, lime juice, simple syrup, cranberry juice, prosecco
Bourbon Apricot
bourbon, apricot jam, sugar, lime juice, basil
Beer
Please ask your server about our rotating draft beer selection
Wine by the Glass
White Wine
Joel Gott
-
14
Sauvignon Blanc, Napa Valley, Ca., 2017
Nautilus
-
12
Nautilus | Sauvignon Blanc, Marlborough, New Zealand, 2017
Château de Sancerre
-
17
Sauvignon Blanc, Loire, France, 2016
Terlato
-
15
Pinot Grigio, Colli Orientali del Friuli, Italy, 2018
Talmard
-
12
Macon-Chardonnay, France, 2017
Miner
-
16
Chardonnay, Napa Valley, Ca., 2017
Dr. Loosen
-
11
Riesling, Mosel Valley, Germany, 2015
Brassfield
-
12
Pinot Gris, High Valley Appellation, CA, 2017
Red Wine
Juggernaut
-
12
Pinot Noir, Russian River Valley, Ca., 2016
SLH Hahn
-
12
Pinot Noir, Santa Lucia Highlands, Ca, 2017
RED4
-
12
Petite Syrah, Syrah, Grenache, Mourvedre, Paso Robles, Ca, 2016
Marcello Reserve
-
13
Malbec, Mendoza, Argentina, 2014
Colle del Duca
-
11
Montepulciano d’Abruzzo, Italy, 2015
Paris Valley
-
12
Cabernet Sauvignon, Sonoma Valley, Ca., 2016
Obsidian Ridge
-
16
Cabernet, Napa Valley, Ca., 2016
The Prisoner
-
19
Zinfandel, Cabernet, Petite Syrah, Syrah, Charbono, Napa Valley, Ca., 2016
Rutherford Hill
-
15
Merlot, Cabernet Sauvignon, Cabernet Franc, Napa Valley, Ca., 2015
Homefire
-
11
Zinfandel, Dry Creek Valley, Ca., 2016
Yalumba Barossa
-
12
Shiraz, Barossa Valley, Australia., 2017
Rose
St Roman D’Esclans
-
12
Grenache, Syrah, Côtes De Rhone, France, 2016
Cherrier La Croix Sancerre
-
11
Loire Valley, France, 2018
Chapoutier Belleruche
-
11
Côtes De Rhone, France, 2018
Sparkling
Ca’Furlan Moscato
-
9
Cuvée Adriana, Veneto, Italy
Masottina
-
10
Brut Prosecco, Italy, NV, 2017
Rivarose
-
11
Sparkling Rose, Rhône, France, Cote du Provence, France, NV
Vatichon et Clerc
-
10
Blanc de Blanc, Savoie, France
Wine by the Bottle
Champagne & Sparkling
N.V MONMOUSSEAU
-
50
“Cuvee J.M.” Brut, Touraine, Loire, France
green apple, citrus
Masottina
-
42
Brut Prosecco, Italy, NV, 2017
pear, lemon peel, yellow apple
Rivarose
-
38
Sparkling Rosé, Côtes Du Provence, France, NV
strawberry, raspberry, citrus
Piper-Heidsieck
-
76
Champage, France, NV
cherry puree, grated ginger, apple tar
Schramsberg
-
75
Blancs de Blancs, Calistoga, California, 2013
pear, peach, pineapple
Ca’Furlan Moscato
-
38
Cuvee Adriana Veneto, Italy, NV
white peach
Rosé
DOMAINE LAFAGE MIRAFLORS
-
49
Grenache, Mourvèdre, Carignan, Côtes Du Roussillon, France, 2016
white cherry, strawberry, rose petals
VIGNOBLE D’AZUR
-
49
Grenache, Cinsault, Mourverde, Côtes De Provence, France
grapefruit, white peach
CHAPOUTIER BELLERUCHE
-
46
Grenache, Cinsault, Syrah, Côtes Du Rhône, France, 2016
raspberry, strawberry, cherry
ST. ROMAN D’ESCLANCE
-
49
Grenache, Cinsault, Syrah, Côtes De Provence, France, 2017
pear, yellow peach
Red
JUGGERNOUT
-
46
Pinot Noir, Russian Valley, Califonia, 2016
strawberry, ripe raspberry
RUBEO
-
62
Pinot Noir and Syrah, Penner-ash, Oregon, 2015
dark cherry, plum, vanilla
DOMAIN BERNARD DUBOIS
-
54
Pinot Noir, Burgundy, France, 2016
strawberry, ripe raspberry
COLLE DEL DUCA
-
54
Montelpulciano D’Abruzzo, Italy, 2015
black berry, spice, pepper
BARRIQUE
-
46
Cabernet, California, 2016
plum, blackberry, toasted bread
OBSIDIAN RIDGE
-
66
Cabernet, Napa Valley, California, 2016
blackberry jam, herb, spice, coffee
RUTHERFORD HILL
-
69
Merlot, Cabernet Sauvignon, Cabernet Franc, Napa Valley, California, 2015
currant, vanilla, boysenberry
THE PRISONER
-
78
Zinfandel, Cabernet, Petite Syrah, Syrah, Charbono, Napa Valley, California, 2017
cherry, dark chocolate, clove, fig
HOMEFIRE
-
49
Zinfandel, Dry Creek Valley, California, 2016
plum, cherry, peppery ripe fruit
ANDIS
-
56
Grenache, Amador County, California, 2014
caramel, cocoa, blackberry
CHATEAU DE CAMPUGET
-
42
Rhone, France, 2015
black plum, cherry fruit
MARCELO PELLERITI RESERVE
-
46
Malbec, Mendoza, Argentina, 2014
spice, violets
White
PENNER-ASH
-
62
Viognier, Oregon, 2015
honeysuckle, orange blossom, citrus
CHÂTEAU DE SANCERRE
-
66
Sauvignon Blanc, Loire Valley, France, 2016
white peach, citrus, apricot
WAIRAU RIVER
-
54
Sauvignon Blanc, Marlborough, New Zealand, 2016
lemon, grapefruit, passion fruit
STONESTREET
-
58
Sauvignon Blanc, Alexander Valley, California, 2015
meyer lemon, thai basil, pear
CASTELVECCHIO
-
49
Pinot Grigio, Friuli-Venezia Giulia, Italy, 2016
pear, melon
DR. LOOSEN
-
46
Riesling, Mosel Valley, Germany, 2015
pear, apple
MURE- CLOS SAINT LANDELIN
-
54
Riesling, Alsace, France, 2016
yellow fruit, lemon, tangerine
TALMARD
-
49
Macon-Chardonnay, France, 2017
ripe peach, melon
Terlato
-
66
Chardonnay, Russian River, California, 2014
Granny Smith Apple, Stone Fruit
DOMAIN MICHEL CAILLOT
-
64
Burgundy, Recoltant a Meursault, France, 2011
white peach, pineapple, citrus
SAINT-VERAN
-
46
Joseph Drouhin, Burgundy, France, 2017
pear, peach
CHATEAU MONCONTOUR
-
49
Vouvray Demi-Sec, Loire Valley, France, 2017
apricot, green apple
Luxury
DOM PÉRIGNON
-
240
Champagne, France, 2004
almond, cocoa, dried flowers, white fruit
BOLLINGER ROSÉ
-
150
Champagne, France, NV
red currant, cherry, wild strawberry
VEUVE CLICQUOT
-
100
Champagne, France, NV
ripe fruit, grape, orange, apple
KISTLER MCCREA VINEYARD
-
140
Chardonnay, Sonoma Coast, California, 2013
ripe peach, apple blossom, brioche
Chateau Montelena
-
95
Chardonnay, Napa Valley, California, 2014
honeysuckle, pineapple, tangerine
Chimney Rock
-
150
Cabernet Sauvignon, Napa Valley, California, 2014
blackberry jam, chocolate flavors
ENROUTE
-
120
Pinot Noir, Russian River Valley, 2014
plum, blackberry, rose petals, dry sage
CHATEAU MONTELENA
-
98
Cabernet Sauvignon, Napa Valley, California, 2015
smoky oak, baked bread, cassis, mocha
DUCKHORN
-
96
Merlot, Napa Valley, California, 2015
bing cherry, plum, vanilla, cedar
More Luxury (limited)
EPISODE
-
225
Bordeaux Blend, Napa Valley, California, 2011
cassis, plum, vanilla
Vintages are subject to change
HOURS & RESERVATIONS
Book online or call us at
847-234-8800
Lunch
Mon – Fri: 11am to 2:30pm
A la Carte Brunch
Sat: 11:00am to 2:30pm
Dinner
Mon – Thurs: 5pm to 8pm
Fri & Sat: 5pm – 9pm
Closed Sundays
Make a Reservation
Contact
847-234-8800
dina@markethouseonthesquare.com
Location
655 Forest Ave.
Lake Forest IL.
Directions
Social
markethouseonthesquare
markethouseonthesquareAbout Us
The Restaurant
Located in the heart of historic Lake Forest, Market House on the Square utilizes the freshest ingredients sourced directly from Executive Chef Dan’s farm, Mill Road Farms. We strive to bring you a refined and exciting farm to table experience. In addition to an expertly designed menu, we carry a wide variety of craft beers and an extensive selection of wines.
In addition to our main restaurant, we offer a diverse set of options for planning private events:
The Farm
Mill Road Farms, located in Sheffield, IL, is a family run farm headed by Executive Chef Dan Marquis, along with his brother Tim Marquis. The farms organically grown produce is providing sustainable products for not only Chef Marquis, but also many other Chicago chefs to use in their menus as well. Everyone working here believes in the fact that eating locally lends towards a healthier lifestyle, and we strive to pass that on to our customers. From the greenhouse to the fields to your plate, we pride ourselves on the attention to the details in providing you with the best product- organic produce grown for local consumption.
Meet the Team
Dan Marquis,
Executive Chef
Carla Westcott,
Proprietor
Dina Rotolo,
General Manager
Gift Cards
A Market House on the Square Gift Card is the perfect gift!