Local. Seasonal.

At Market House, we’re passionate about bringing you locally sourced ingredients to enjoy with good friends. Choose from a menu with seasonally conscious elements, from fresh handpicked ramps in the spring, to Mill Road Farm sourced berries in the summer. With a luxurious setting perfect for gathering, we are ready to welcome you to a fantastic dining experience!

MENU

 

Lunch

Appetizers to Share

Tempura Shrimp


  • 15

spicy aioli

Jumbo Lump Crab Cake


  • 21

remoulade, petit salad

Burnt Goat Cheese


  • 12

wild picked berries, house crackers, smoked honey

Mill Road Zucchini Fries


  • 10

lightly fried, parmesan, fresh herbs, white truffle aioli

Caputo’s Award Winning Burrata


  • 17

cracked black peppercorn, grilled artisanal bread, basil pesto

Heirloom Tomato Flatbread


  • 15

caputo’s stracciatella, sheffield tomatoes, fresh torn basil leaf

Elotes


  • 9

grilled Illinois sweet corn, sweet paprika, cotijacrema, cilantro, burnt lime (add one elote + $4.50)

Soups & Greens & Organics

Tomato Basil SoupGF


  • 8

Daily Soup


  • 8

Mill Road Heirloom Tomatoes


  • 13

red arugula, stretched mozzarela, opal basil, broken aged balsamic vinaigrette

Market House SaladGF


  • 10

local field greens, shaved summer radish, cucumber, persian feta, lemon herb vinaigrette

Grilled Jumbo AsparagusGF


  • 12

sunny side farm egg, pecorino, red arugula greens, burnt lemon vinaigrette

Blistered Shishito PeppersGF


  • 8

lemon, herbs & sea salt

Chef Inspired Bowls

Thai Protein BowlGF


  • 19

charred broccoli, red cabbage, carrots, scallions, honey cashews, forbidden rice, snap peas, tiger shrimp, sweet chili vinaigretterette

Blackened Chicken BowlGF


  • 15

blackened chicken thight, classic brown rice, black beans, avocado, honey chipotle dressing

Vegetarian BowlGF


  • 14

roasted garlic hummus, tajin cucumber & tomato, sweet baby carrots, english pea tendrils & sprouts

Shaved Kale & Salmon


  • 19

Faroe Island Salmon, red currants, lemon zest, pecorino romano, creamy white balsamic dressing

Luncheon Plates

Grilled Faroe Island SalmonGF


  • 26

grilled asparagus, spring onions, baby arugula, fingerling potatoes, lemon beurre blanc

Crispy Lemon Sole


  • 27

summer vegetables, arugula, lemon garlic butter sauce

Summer Vegetable Pappardelle


  • 17

summer vegetables, fresh basil, pecorino romano, lemon beurre blanc (add shrimp +$6.00)

Fish Tacos


  • 15

cod filet, pickled red onion and cabbage slaw, avocado crema, cotija cheese

Grilled Shrimp & Succotash


  • 24

sweet corn, heirloom tomato, shishito peppers, cotija, salsa verde

Artisanal Sandwiches

Cubano Sandwich


  • 17

braised pork, ham, gruyere, pickle, citrus mayo

MH Steak Burger


  • 16

heirloom tomato, iceberg, stracciatella cheese, pretzel bun

Open Face BLT Egg Salad


  • 13

bacon, lettuce, brioche

Van Doren Club


  • 16

smoked turkey, hook’s four year aged cheddar, mayo, bacon, multi-grain

Smoked BBQ Pulled Pork


  • 15

shaved red cabbage slaw, pickled onions, ciabatta

Avocado Toast


  • 19

smoked salmon, avocado mash, tomato, radish, arugula, red onion, artisanal bread

Dinner

Appetizers to Share

Elotes


  • 9

grilled Illinois sweet corn, sweet paprika, cotija crema, cilantro, burnt lime (add one +4.50)

Tempura Shrimp


  • 15

spicy aioli

Jumbo Lump Crab Cake


  • 21

remoulade, petite salad

Burnt Goat Cheese


  • 12

wild picked berries, house crackers, smoked honey

Mill Road Zucchini Fries


  • 10

lightly fried, parmesan, fresh herbs, white truffle aioli

Caputo’s Award Winning Burrata


  • 17

cracked black peppercorn, grilled artisanal bread, basil pesto

Heirloom Tomato Flatbread


  • 15

caputo’s stracciatella, Sheffield tomatoes, fresh torn basil leaf

Greens & Organics

Mill Road Heirloom Tomatoes (GF)


  • 13

red arugula, stretched mozzarella, opal basil, broken aged balsamic vinaigrette

Market House Salad (GF)


  • 10

local field greens, shaved summer radish, cucumber, persian feta, lemon herb vinaigrette

Shaved Kale SaladGF


  • 12

red currants, lemon zest, pecorino romano, creamy white balsamic dressing

Grilled Jumbo AsparagusGF


  • 12

sunny side farm egg, pecorino, arugula greens, burnt lemon vinaigrette

Blistered Shishito PeppersGF


  • 8

lemon, herbs & sea salt

Soup

Tomato Basil SoupGF


  • 8

Daily Soup


  • 8

Seafood

Grilled Faroe Island SalmonGF


  • 26

grilled asparagus, spring onions, baby arugula, fingerling potatoes, lemon beurre blanc

Crispy Lemon Sole


  • 27

summer vegetables, arugula, lemon garlic butter sauce

Pan Seared Diver ScallopsGF


  • 33

carrot ginger puree, english pea tendril salad, broken balsamic

Summer Vegetable Pappardelle


  • 19

summer vegetables, fresh basil, pecorino romano, lemon beurre blanc (add shrimp $6.00)

Fish TacosGF


  • 18

cod filet, pickled red onion and cabbage slaw, avocado crema, cotija cheese, arroz verde, black beans

Grilled Shrimp & SuccotashGF


  • 24

sweet corn, heirloom tomato, shishito peppers, cotija, salsa verde

Entrées

Steak “Frites”


  • 27

flat iron steak, zucchini fries, herb butter, truffle dipping sauce

16oz Kansas City SteakGF


  • 42

bone-in New York, heirloom tomato & corn succotash, herb salad, salsa verde

Half Roasted Amish ChickenGF


  • 24

herb roasted potatoes, blistered bulb onions, fresh herbs, lemon

Cubano Sandwich


  • 17

braised pork, ham, gruyere, pickle, citrus mayo

MH Steak Burger


  • 16

heirloom tomato, iceberg, stracciatella, pretzel bun

Chef Inspired Bowls

Thai Protein BowlsGF


  • 19

charred broccoli, red cabbage, carrots, scallions, honey cashews, forbidden rice, snap peas, tiger shrimp, sweet chili vinaigrette

Blackened Chicken BowlGF


  • 15

blackened chicken thigh, classic brown rice, blackbeans, avocado, honey chipotle dressing

Vegetarian BowlGF


  • 14

roasted garlic hummus, tajin cucumber & tomato, sweet baby carrots, english pea tendrils & sprouts

Brunch

Brunch Specialties

Smoked Salmon Benedict


  • 15

cold smoked salmon, cream cheese, poached egg,hollandaise, petite salad

Chef’s OmeletteGF


  • 13

petite salad

Market House Breakfast


  • 12

two eggs any style, hash browns, choice of bacon orsausage, slice of toast

Buttermilk Pancakes


  • 12

maple syrup, powdered sugar

From the Bar

Bellini


  • 10

prosecco, peach purée

Bloody Mary


  • 10

sneaky fox vodka, beer back

Mimosa


  • 10

Prosecco, Orange Juice

Michelada


  • 10

Victoria beer, clamato, tabasco, Smoke Daddy bloody mary mix, Tajín seasoning

Dessert

Dessert

Bête Noire


  • 8

flourless chocolate cake, berry compote, whipped cream

Carrot Cake


  • 8

walnuts, cream cheese frosting

Peanut Butter Mousse


  • 8

chocolate croquant crust, sour cherries

Cookie Plate


  • 4

almond-amaretto, chocolate crinkle

Summer Crostata


  • 8

peaches, blueberries, caramel sauce, whipped cream

Market House Chocolate Brownie


  • 6

Ice Cream or Sorbet


  • 6

Coffee & Tea

Espresso


Cappuccino


Latte


Hot Tea


Cold Brew Coffee

Drip Coffee

Drinks

Lunch Cocktail List

Cold Brew Coffee


  • 3.25

Regular or Nitro

Lunch Libations

Bloody Mary


  • 10

sneaky fox vodka, beer back

Mimosa


  • 10

prosecco with choice of orange juice, grapefruit juice, pineapple juice or cranberry juice

Bellini


  • 10

prosecco, peach puree

Michelada


  • 12

victoria beer, clamato, tabasco, smoke daddy’s bloody mary mix, tajin 

Cucumber Spritz


  • 12

Botanical Cucumber & Mint Vodka, muddled cucumber, fresh lemon juice, ginger beer, prosecco 

Paloma


  • 10

blanco tequila, agave, fresh grapefruit and lime juice, salt rim

MH Margarita


  • 10

choice of lime or pineapple juice, blanco tequila, agave, combier orange, fresh juice. choice of: salt, sugar or tajin

Low Alcohol Cocktails

Aperol Spritz


  • 10

aperol, prosecco, soda

Elder Spritz


  • 10

Elderflower Liqueur, sparking wine

Limoncello Spritz


  • 10

Limoncello, prosecco, fresh blueberries and thyme

Rose Spritzer


  • 10

elderflower liqueur, fresh lemon juice, sparkling rose

Craft Cocktails

Rosemary Gin Fizz


  • 12

gin, house-made rosemary syrup, fresh lime juice

Summer Thyme


  • 12

Kettle One Citron, thyme syrup, lemon juice, soda

Western Avenue


  • 12

Sneaky Fox Vodka, pomegranate liqueur, lime, honey, ginger 

Mill Road Farm


  • 12

Codigo Rosa tequila, elderflower liqueur, pamplemousse, lime, sparkling rose 

Bourbon Apple


  • 12

bourbon, orange juice, pineapple juice, Journeyman’s apple cider, Midori

Lavander Mojito


  • 12

lavender-infused silver rum, house-made simple syrup, fresh lime juice, soda

Dinner Cocktails

Classic Cocktails

12

Manhattan

Rittenhouse Rye, Amaro Silano, orange bitters, Luxardo cherry

Old Fashioned

Straight Edge bourbon, demerara sugar, orange and angostura bitters, orange peel

MH Margarita


choice of lime or pineapple juice, blanco tequila, agave, combier orange, fresh juice choice of: salt, sugar or tajin

Whiskey Sour

Slaughter House Whiskey, Carpano Antica, simple, lemon juice, egg white, Angostura bitters, Luxardo cherry

Paloma


blanco tequila, agave, fresh grapefruit and lime juice, salt rim

Side Car


Ansac Cognac, Combier D’Orange, lemon juice, simple syrup, orange peel and Luxardo cherry

French 75


Death Door Gin, lemon juice, simple syrup, champagne, lemon twist

Dark and Stormy


dark rum, lime juice, ginger beer, lime

Craft Cocktails

12

Western Avenue


Sneaky Fox Vodka, pomegranate liqueur, lime, honey, ginger beer

Summer Thyme

Kettle One Citron, thyme syrup, lemon juice, soda

Mill Road Farm


Codigo Rosa tequila, elderflower liqueur, pamplemousse, lime, sparkling rose 

Cucumber Spritz


Botanical Cucumber & Mint Vodka, muddled cucumber, fresh lemon juice, ginger beer, prosecco

Rosemary Gin Fizz


gin, house-made rosemary syrup, fresh lime juice

Lavander Mojito


lavender-infused silver rum, house-made simple syrup, fresh lime juice, soda

Bourbon Apple


bourbon, orange juice, pineapple juice, Journeyman’s apple cider, Midori

Beer

Please ask your server about our rotating draft beer selection

Wine by the Bottle

Champagne & Sparkling

N.V MONMOUSSEAU


  • 50

“Cuvee J.M.” Brut, Touraine, Loire, France
green apple, citrus

Masottina


  • 42

Brut Prosecco, Italy, NV, 2017
pear, lemon peel, yellow apple

Rivarose


  • 38

Sparkling Rosé, Côtes Du Provence, France, NV
strawberry, raspberry, citrus

Piper-Heidsieck


  • 76

Champage, France, NV
cherry puree, grated ginger, apple tar

Schramsberg


  • 75

Blancs de Blancs, Calistoga, California, 2013
pear, peach, pineapple

Ca’Furlan Moscato


  • 38

Cuvee Adriana Veneto, Italy, NV
white peach

Rosé

DOMAINE LAFAGE MIRAFLORS


  • 49

Grenache, Mourvèdre, Carignan, Côtes Du Roussillon, France, 2016
white cherry, strawberry, rose petals

VIGNOBLE D’AZUR


  • 49

Grenache, Cinsault, Mourverde, Côtes De Provence, France
grapefruit, white peach

​CHAPOUTIER BELLERUCHE


  • 46

Grenache, Cinsault, Syrah, Côtes Du Rhône, France, 2016
raspberry, strawberry, cherry

ST. ROMAN D’ESCLANCE


  • 49

Grenache, Cinsault, Syrah, Côtes De Provence, France, 2017
pear, yellow peach

Red

JUGGERNOUT


  • 46

Pinot Noir, Russian Valley, Califonia, 2016
strawberry, ripe raspberry

RUBEO


  • 62

Pinot Noir and Syrah, Penner-ash, Oregon, 2015
dark cherry, plum, vanilla

DOMAIN BERNARD DUBOIS


  • 54

Pinot Noir, Burgundy, France, 2016
strawberry, ripe raspberry

COLLE DEL DUCA


  • 54

Montelpulciano D’Abruzzo, Italy, 2015
black berry, spice, pepper

BARRIQUE


  • 46

Cabernet, California, 2016
plum, blackberry, toasted bread

OBSIDIAN RIDGE


  • 66

Cabernet, Napa Valley, California, 2016
blackberry jam, herb, spice, coffee

RUTHERFORD HILL


  • 69

Merlot, Cabernet Sauvignon, Cabernet Franc, Napa Valley, California, 2015
currant, vanilla, boysenberry

THE PRISONER


  • 78

Zinfandel, Cabernet, Petite Syrah, Syrah, Charbono, Napa Valley, California, 2017
cherry, dark chocolate, clove, fig

HOMEFIRE


  • 49

Zinfandel, Dry Creek Valley, California, 2016
plum, cherry, peppery ripe fruit

ANDIS


  • 56

Grenache, Amador County, California, 2014
caramel, cocoa, blackberry

CHATEAU DE CAMPUGET


  • 42

Rhone, France, 2015
black plum, cherry fruit

MARCELO PELLERITI RESERVE


  • 46

Malbec, Mendoza, Argentina, 2014
spice, violets

White

PENNER-ASH


  • 62

Viognier, Oregon, 2015
honeysuckle, orange blossom, citrus

CHÂTEAU DE SANCERRE


  • 66

Sauvignon Blanc, Loire Valley, France, 2016
white peach, citrus, apricot

WAIRAU RIVER


  • 54

Sauvignon Blanc, Marlborough, New Zealand, 2016
lemon, grapefruit, passion fruit

STONESTREET


  • 58

Sauvignon Blanc, Alexander Valley, California, 2015
meyer lemon, thai basil, pear

CASTELVECCHIO


  • 49

Pinot Grigio, Friuli-Venezia Giulia, Italy, 2016
pear, melon

DR. LOOSEN


  • 46

Riesling, Mosel Valley, Germany, 2015
pear, apple

MURE- CLOS SAINT LANDELIN


  • 54

Riesling, Alsace, France, 2016
yellow fruit, lemon, tangerine

TALMARD


  • 49

Macon-Chardonnay, France, 2017
ripe peach, melon

Terlato


  • 66

Chardonnay, Russian River, California, 2014
Granny Smith Apple, Stone Fruit

DOMAIN MICHEL CAILLOT


  • 64

Burgundy, Recoltant a Meursault, France, 2011
white peach, pineapple, citrus

SAINT-VERAN


  • 46

Joseph Drouhin, Burgundy, France, 2017
pear, peach

CHATEAU MONCONTOUR


  • 49

Vouvray Demi-Sec, Loire Valley, France, 2017
apricot, green apple

Luxury

DOM PÉRIGNON


  • 240

Champagne, France, 2004
almond, cocoa, dried flowers, white fruit

BOLLINGER ROSÉ


  • 150

Champagne, France, NV
red currant, cherry, wild strawberry

VEUVE CLICQUOT


  • 100

Champagne, France, NV
ripe fruit, grape, orange, apple

KISTLER MCCREA VINEYARD


  • 140

Chardonnay, Sonoma Coast, California, 2013
ripe peach, apple blossom, brioche

Chateau Montelena


  • 95

Chardonnay, Napa Valley, California, 2014
honeysuckle, pineapple, tangerine

Chimney Rock


  • 150

Cabernet Sauvignon, Napa Valley, California, 2014
blackberry jam, chocolate flavors

ENROUTE


  • 120

Pinot Noir, Russian River Valley, 2014
plum, blackberry, rose petals, dry sage

CHATEAU MONTELENA


  • 98

Cabernet Sauvignon, Napa Valley, California, 2015
smoky oak, baked bread, cassis, mocha

DUCKHORN


  • 96

Merlot, Napa Valley, California, 2015
bing cherry, plum, vanilla, cedar

More Luxury (limited)

EPISODE


  • 225

Bordeaux Blend, Napa Valley, California, 2011
cassis, plum, vanilla

Vintages are subject to change

Book online or call us at
847-234-8800

Lunch
Mon – Fri: 11am to 2:30pm

A la Carte Brunch
Sat & Sun: 11:00am to 2:30pm

Dinner
Mon – Tue: 5pm to 8pm
Wed – Thurs: 5pm – 9pm
Fri & Sat: 5pm – 10pm

Sundays:
Open 11am to 7pm
A la Carte Brunch from 11am to 2:30pm
Dinner at 5pm

Make a Reservation








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About Us

The Restaurant

Located in the heart of historic Lake Forest, Market House on the Square utilizes the freshest ingredients sourced directly from Executive Chef Dan’s farm, Mill Road Farms. We strive to bring you a refined and exciting farm to table experience. In addition to an expertly designed menu, we carry a wide variety of craft beers and an extensive selection of wines.

In addition to our main restaurant, we offer a diverse set of options for planning private events:

Explore Private Dining

The Farm

Mill Road Farms, located in Sheffield, IL, is a family run farm headed by Executive Chef Dan Marquis, along with his brother Tim Marquis. The farms organically grown produce is providing sustainable products for not only Chef Marquis, but also many other Chicago chefs to use in their menus as well. Everyone working here believes in the fact that eating locally lends towards a healthier lifestyle, and we strive to pass that on to our customers. From the greenhouse to the fields to your plate, we pride ourselves on the attention to the details in providing you with the best product- organic produce grown for local consumption.

Meet the Team

Dan Marquis,
Executive Chef

Carla Westcott,
Owner

Dina Rotolo,
General Manager

Gift Cards

A Market House on the Square Gift Card is the perfect gift!

Purchase Here